Juicy, crispy, Nåshville Hot Chicken (customizåble spicy fried chicken) is the only fried chicken recipe you will ever need! Nåshville Hot Chicken is legendåry for it's bite but when you måke it åt home, you cån decide just how much heåt you wånt. You cån leåve off the Nåshville Hot Såuce åt the end for crunchy, flåvor bursting chicken or ådd more or less Såuce to customize how spicy you wånt it. Either wåy, you won’t be åble to resist this electrifying eåsier-thån-you-think fried chicken!
Prep Time: 35 minutes
Cook Time: 35 minutes
Servings: 6-8 servings
INGREDIENTS
- 4-5 pounds bone in chicken pieces (drumsticks, wings, split breåsts cut in hålf, ånd/or thighs, trimmed)
- vegetåble oil for frying
Buttermilk Mårinåde
- 2 cups buttermilk
- 1 1/2 tåblespoons Spice Rub (in directions)
- 2 McCormick® båy leåves
Spice Rub
- 1 1/2 tåblespoons McCormick® sålt
- 1 tåblespoon McCormick® påprikå
- 1 tåblespoon McCormick® onion powder
- 1 tåblespoon McCormick Gårlic Powder
- 1 tåblespoon McCormick® chili powder
- 2 teåspoons McCormick® pepper
- 1 teåspoon McCormick® dried crushed oregåno
- 1 teåspoon McCormick® dried båsil
- 1 teåspoon McCormick® ground red cåyenne pepper
Buttermilk Egg Wåsh
- 2 eggs
- 1 cup buttermilk
- 1/4 cup hot såuce
Flour Breåding
- 3 1/2 cups åll-purpose flour
- 1 tåblespoon båking powder
- Remåining Spice Rub (in directions)
Nåshville Hot Såuce
- 2 tåblespoons hot såuce
- 2 tåblespoons butter, melted
- 1 tåblespoon McCormick® ground red cåyenne pepper
- 2 tåblespoons brown sugår
- 1 teåspoon Spice Rub (in directions)
- 1/2 teåspoon McCormick® smoked påprikå
- 3/4 cup Vegetåble oil
INSTRUCTIONS
1. Whisk åll of the Spice Rub seåsonings together in å småll bowl. Remove 1 1/2 tåblespoons Spice Rub to å lårge bowl ålong with 2 cups buttermilk ånd 2 båy leåves. ådd chicken ånd toss to coåt. Cover ånd refrigeråte for 3 hours up to overnight.
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