This Low Carb Sauerkraut Chicken is filled full with healthiness not only from Sauerkraut.
PREP TIME: 10 minutes
COOK TIME: 40 minutes
TOTAL TIME: 50 minutes
YIELD: 3
Ingredients
- 0,5 kg ( 18 oz) of Chicken
- 1 kg ( 35 oz) Sauerkraut
- 5 Tbsp Greek yogurt
- 1 Onion
- 1 Tbsp Coconut oil
- Salt
- Pepper
Instructions
1. Heat the pan and add coconut oil
2. Once the coconut oil is heated, add onion cut into a small pieces
3. Cook onion until golden brown, add chicken pieces and cook it for circa 10 minutes.
4. Once the chicken is little bit cooked, add the sauerkraut and simmer for approximately 20-25 minutes
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