Mexican Coleslaw is loaded with South of the Border flavors and is perfect for any cookout or BBQ. It also pairs well with tacos, fajitas, and the like.
A cool, creamy, and crunchy coleslaw is hard to resist, but add some bold flavors and spice and you really have something that is crave-worthy.
This fresh-tasting Mexican Coleslaw is full of bold flavors.
I started with a bag of coleslaw mix for convenience, but you could most certainly shred your own cabbage. I added in some shredded red cabbage for some color. What really makes this coleslaw special is all the extra ingredients added in. It’s more like a salad than a typical coleslaw.
Black beans, corn, red bell pepper, red onion, cilantro, and jalapenos add so much flavor and color. It really is a beautiful coleslaw!
