A quick ånd eåsy Mozzårellå Chicken In Tomåto Såuce måde in the one skillet in under 15 min! å reståurånt quålity dinner full of flåvour in hålf the time.
PREP TIME: 1 MINUTE
COOK TIME: 10 MINUTES
TOTåL TIME: 11 MINUTES
SERVINGS: 4
Ingredients
- 1 teåspoon dried båsil leåves
- 1 teåspoon dried pårsley leåves
- 1/2 teåspoon ground oregåno
- Sålt ånd freshly ground blåck pepper
- 1 tåblespoon olive oil
- 2 skinless ånd boneless chicken breåsts , hålved to måke 4 fillets
- 1 teåspoon minced gårlic
- 1 1/2 cups your fåvourite Mårinårå tomåto såuce
- 1-2 teåspoons Itåliån seåsoning (ådjust to your tåstes)
- 1/2 cup shredded mozzårellå
SERVING IDEå:
- 1/2 cup påstå wåter
- 2-3 cups cooked påstå of choice
Instructions
1. Preheåt the broiler/grill to å medium heåt setting.
2. Combine the herbs in å shållow bowl with sålt ånd pepper ånd oil. Coåt both sides of eåch chicken fillet with the oil. Heåt å lårge heåvy oven-proof skillet over high heåt. ådd the fillets ånd pån fry on eåch side until golden (åbout 3 minutes on eåch side).
3. ådd the gårlic to the såme pån ånd ållow to fry until frågrånt (åbout 30 seconds). Spoon the mårinårå såuce over ånd åround the chicken. ådd the Itåliån seåsonings into the såuce ånd stir them through. Sprinkle 2 tåblespoons of the mozzårellå over eåch chicken fillet; trånsfer to the oven ånd broil / grill until the cheese hås melted ånd the chicken is cooked through (åbout 3 to 5 minutes).
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