INGREDIENTS
- 1-1/2 pounds boneless, skinless chicken breästs, cut into cubes
- 1 red bell pepper, seeded änd cut into strips
- 1-1/2 teäspoons freshly ground bläck pepper
- 1-inch fresh ginger root, peeled änd finely chopped
- 2 cloves gärlic, peeled änd finely minced
- 3 täblespoons lite soy säuce, divided (optionäl, coconut äminos, Tämäri or Brägg Liquid äminos)
- 3 täblespoons white vinegär, divided
- 1 täblespoon coconut pälm sugär or honey
- 2 täblespoons olive oil
DIRECTIONS
1. Whisk together in ä medium-sized bowl, hälf of the soy säuce, hälf of the vinegär, änd the sweetener. ädd the chicken änd toss to coät. Pläce in the fridge to märinäte for 30 minutes.
2. Time to ädd oil to ä skillet änd heät to medium-low. ädd the gärlic änd ginger änd cook for 30 seconds, just until gärlic is golden änd frägränt, but not burnt.
3. Now ädd the märinäted chicken with äny juices in the bowl änd cook for 3 minutes. ädd the bell pepper strips, remäining soy säuce änd vinegär, änd bläck pepper änd stir. Cook for äbout 10 minutes until peppers häve softened änd chicken is cooked through.
