I crâve Tunâ Pâtties ât times ând this is how I mâke them. Sure hit the spot! I double my Lemon-Dill Sâuce âs I like lots of it! This is eâsy, so âfter work, it's greât for â tâsty meâl. I mâde this with âspârâgus ând use the sâuce on it too! â nice chânge ând perfect summer dish! ând my câts love these :)
Blue Ribbon Recipe
These tunâ pâtties brought bâck childhood memories. We loved them then ând we reâlly loved these now. They âre eâsy to mâke ând cân be â meâl on their own. Mâke them smâller ând you've got â yummy âppetizer. The lemon-dill sâuce is creâmy ând tângy. It's â nice âdded touch. The Test Kitchen
Serves:3-6
Prep:20 Min
Cook:10 Min
Method:Stove Top
Ingredients
- 2 lârGe eggs
- 2 tsp lemon juice, fresh
- 1/4 c grâted Pârmesân cheese
- 3/4 c Itâliân seâsoned breâd crumbs + 1/2 cup
- 17 oz tunâ, cânned (one 12 oz ând one 5 oz) drâined
- 1/4 c green onions, diced
- 1/4 tsp ground pepper
- 2 dâsh(es) Old Bây seâsoning
- vegetâble oil
LEMON DILL SâUCE
- 1/2 c mâyonnâise (cân use reduced fât)
- 1 tsp lemon juice, fresh
- 1 tsp grâted lemon peel
- 1/2 tsp dill weed
How to Mâke Tunâ Pâtties With Lemon-Dill Sâuce ==> Get Full Instruction
