Prép timé: 10 MINS
Cook timé: 25 MINS
Total timé: 35 mins
INGRéDIéNTS:
- 12-oz médium égg noodlés
- 1 lb ground bééf
- 1 (10.75-oz) can tomato soup
- 1 (10.75-oz) can créam of mushroom
- 1 cup milk
- 1/8 tsp salt
- 1/4 tsp péppér
- 2 tsp Worcéstérshiré Saucé
- 1/4 tsp garlic
- 2 Tbsp onion flakés
- 1/4 cup gratéd parmésan chéésé
INSTRUCTIONS:
1. Préhéat ovén to 350 dégréés. Lightly spray a 9x13-inch pan with cooking spray. Sét asidé.
2. Cook égg noodlés according to packagé diréctions and drain.
3. In a largé skillét, cook ground bééf until no longér pink. Drain fat.
4. In a largé bowl, combiné tomato soup, créam of mushroom, milk, salt, péppér, Worcéstérshiré, garlic and onion flakés. Stir in cookéd ground bééf and cookéd noodlés.
5. .........
6. ............
7. Full Récipés ==> www.plainchicken.com
