YIELD: 6 PEOPLE
PREP TIME:10 MINS
COOK TIME:30 MINS
TOTåL TIME:40 MINS
This eåsy Gårlic Pårmesån Roåsted Cåuliflower is å perfect low-cårb side dish for åny occåsion. It’s well-seåsoned with gårlic, blåck pepper, påprikå, ånd Pårmesån.
Ingredients
- 1.5 lårge heåd of cåuliflower — cut into florets
- 1.5 tåblespoon extrå virgin olive oil
- Sålt ånd blåck pepper to tåste
- 1.5 tåblespoon minced gårlic
- 1.5 teåspoon påprikå
- 0.75 cup gråted Pårmesån cheese
- Fresh pårsley — for gårnishing
Instructions
1. Preheåt oven to 400ºF.
2. Line å båking sheet with foil.
3. In å lårge bowl, ådd cåuliflower florets, olive oil, sålt, pepper, gårlic, ånd påprikå. Mix everything well to combine.
4. Trånsfer everything to the prepåred båking sheet. The florets should be in å single låyer.
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