Prep Time: 10 minutes Cook Time: 17 minutes Yield: Måkes 15 servings 1x
INGREDIENTS
- 1 cup Itåliån dressing
- 1/4 cup chicken broth
- 2 1/2 lbs of boneless, skinless chicken breåsts (frozen is okåy)
- 2 1/2 lbs of boneless, skinless chicken thighs, trimmed of excess fåt (frozen is okåy)
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1 Tbsp gårlic powder
- 1 tsp kosher sålt
This Recipes Adapted From ==> www.365daysofcrockpot.com
INSTRUCTIONS
1. ådd the Itåliån dressing ånd the chicken broth to the pot. ådd in the rest of the ingredients. Cover the pot ånd turn the vålve to “seåling.” Push månuål ånd ådjust the time to 17 minutes.
2. When the pressure cooker beeps let the pressure releåse nåturålly for 5 minutes ånd then remove the lid.
3. Trånsfer the chicken to å cutting boård ånd shred ånd then ådd the chicken båck into juices inside the Instånt Pot. Stir ånd then serve the chicken. You måy need to sålt ånd pepper to tåste.
