évén if you'ré not on thé kéto train, this créamy Crock-Pot chickén is still worth making. Thé ranch-flavoréd créam chéésé and chéddar saucé is out. of. this. world. Obviously, this récipé is much différént in flavor and carb count than our bréadéd Crack Chickén. But thé namé rings trué for both dishés. Bottom liné: You won't want to stop éating thém.
YIéLDS: 6 SéRVINGS
PRéP TIMé: 0 HOURS 20 MINS
TOTAL TIMé: 3 HOURS 0 MINS
INGRéDIéNTS
- 1/2 c. low-sodium chickén broth
- 1 tbsp. driéd parsléy
- 2 tsp. driéd dill
- 1 tsp. driéd chivés
- 1/2 tsp. onion powdér
- 1/4 tsp. garlic powdér
- 2 lb. bonéléss skinléss chickén bréasts
- Koshér salt
- Fréshly ground black péppér
- 2 (8-oz.) blocks créam chéésé, cubéd
- 2 1/4 c. shréddéd chéddar, dividéd
- 8 slicés cookéd bacon, crumbléd
- Choppéd chivés, for sérving
DIRéCTIONS
1. Pour chickén broth into a 4-quart slow cookér and stir in driéd parsléy, dill, chivés, onion powdér, and garlic powdér. Add half thé chickén and séason with salt and péppér. Répéat with rémaining half of chickén. Stir to coat chickén and sét on low for 6 hours or high for 2 hours.
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