These Keto Meatloaf Muffins are basically perfectly portioned low carb meatloafs, ideal for Keto meal prep lunches. Theses savory fat bombs are mainly ground beef with pork rinds as a low carb meatloaf binder, and topped with a low carb ketchup!
INGREDIENTS:
1 lb Ground Beef
1 Cup Chopped Onion
1 Egg
1 Cup Pork Panko, Bread crumbs substitute
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Italian Seasoning
1/4 Teaspoon Salt
1/4 Teaspoon Black pepper
5 1/2 Tablespoons Trader Joes Organic Ketchup
INSTRUCTIONS
Preheat oven to 350 F and grease a muffin pan
In a bowl combine ground beef, chopped onion, egg, pork panko, onion powder, garlic powder, Italian seasoning, salt, pepper and knead together until well combined.
Shape 1/4 cup of mixture into a puck shape and place into muffin pan. Should make 11 mini meatloaves
Top each mini meatloaf with 1/2 tablespoon of Trader Joe's Organic Ketchup
Bake for about 15 minutes
link recipes from https://www.meganseelinger.com/blog/ketomeatloaves
