Southwestern Crockpot Chicken Tacos are so easy to make, you'll wonder why you haven't been making them all along!
INGREDIENTS
1 poundboneless skinless chicken breast
1 tablespoontaco seasoning
1 8-oz jar salsa
1 15-oz canblack beansrinsed and drained
1 cup frozen corn
1 onion coarsely chopped
taco shells and toppings you like
INSTRUCTIONS
Place all ingredients EXCEPT for the taco shells and toppings in your crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom.
Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.
NOTES
Nutrition is an estimate and WITHOUT taco shells or toppings, as this will be very individual.
