Ingredients
- 1 lb lean ground beef
- 1/4 cup mayo
- 3/4 cup Thousand Island dressing
- 1/3 cup tangy dill pickles, diced
- 1/2 cup yellow onion, diced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Pillsbury pizza crust
- 2 cups shredded cheddar cheese blend
- 1 cup iceberg lettuce, shredded
- Preheat oven to 400F.
- Cook ground beef in a large frying pan over medium-high heat, with a dab of margarine or butter.
- Crumble ground beef well while it's cooking.
- When the ground beef is fully cooked, drain the grease from the pan.
- Add the mayo, Thousand Island dressing, diced pickles, diced onions, salt and pepper to the pan.
- Stir until all of the ground beef is coated in sauce and then remove the pan from the heat.
- Unroll the pizza crust and press it out onto a greased 10 x 15 inch baking sheet.
- Bake the pizza crust for 8 minutes and then remove it from the oven.
- Spoon the ground beef mixture onto the prebaked crust and spread it out evenly,
- Sprinkle the shredded cheese on top of the ground beef.
- Return the pizza to the oven and bake until cheese is completely melted and the crust is nicely browned. 6-8 minutes.
- Allow the pizza sit for a couple minutes after removing it from the oven.
- Sprinkle the shredded lettuce on top of the pizza.
- Slice, serve and enjoy!