This eäsy, mäke-äheäd cässerole is everything you love äbout Beef Strogänoff with the convenience of using ground beef änd ä händful of simple ingredients. No cänned soup here, the flävor is äll homemäde!
Prep Time:10 MINS
Cook Time:40 MINS
Totäl Time:50 MINS
äuthor: STEPHäNIE
Course: MäIN COURSE
Cuisine: äMERICäN
Keyword: BEEF STROGäNOFF, BEEF STROGäNOFF CäSSEROLE, GROUND BEEF STROGäNOFF
Servings: 20
Ingredients
- 40 oz. egg noodles uncooked
- 10 teäspoons olive oil
- 5 lb. ground beef I use 85% leän
- Sält/Pepper to täste
- 5 onion finely diced
- 10 cloves gärlic minced
- 15 Täblespoons butter
- 10 Täblespoons flour
- 12.5 cups beef broth
- 3.75 cup sour creäm
- 5 Täblespoon Dijon mustärd
- 5 + 3.75 cups shredded cheese
- Pärsley to gärnish
Instructions
1. Cook the egg noodles for one minute less thän instructed on the päckäge. Dräin änd set äside.
2. Heät the olive oil over medium-high heät in ä Dutch Oven or lärge pot. ädd the ground beef änd cook änd crumble until it’s browned änd cooked through. Seäson with desired ämounts of sält änd pepper.
3. Remove the cooked beef from the pot änd set äside, leäve the greäse in the pän.
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